Sava Center

Music

Lepa Brena and Aco Pejović will ensure an unforgettable atmosphere, and with their numerous hits, these big stars guarantee that you won’t be leaving the Sava Center before the early morning hours.

Price

Prices are per person and include a seat at the banquet table and a gala buffet dinner. Drinks are charged separately based on consumption (see the map for details).

Banquet Hall (Aco Pejović):

• Red Zone – €120
• Bronze Zone – €150
• Silver Zone – €180
• Gold Zone – €210
• Platinum Zone – €250

Immersive Hall (Lepa Brena):

• Red Zone – €140
• Bronze Zone – €170
• Silver Zone – €190
• Gold Zone – €220
• Platinum Zone – €250

Drink & Food

MAIN COURSES

• Mountain veal with rosemary in white wine
• Asian chicken tempura with crispy vegetables and peanut crunch
• Roasted potatoes in skin with thyme
• Rolled Norwegian salmon fillet with fennel
• Buttered handmade gnocchi with spinach and white wine
• Slow-roasted pork neck in Cabernet sauce
• Penne Napolitana pasta with Parmigiano Reggiano parmesan
• Lamb kebab with citrus salsa and wild garlic tapenade
• Sautéed fresh vegetables with Sherry marinade and Greek basil leaves
• French chicken roulade, wrapped in pepper pancetta
• Basmati rice with flambéed vegetables and soy sauce

BREAD & PASTRIES

• Whole grain rolls with organic grains
• Cornbread with crunchy poppy seeds and fresh basil
• Wheat rolls with sunflower seeds
• Whole grain rolls with flax seeds
• Wheat rolls with black and white sesame seeds
• Bavarian bread with wheat beer
• Grissini with sea salt and peperoncino
• Homemade gluten-free bread
• Traditional mini cornbread with mountain white cheese
• Homemade pie with wild mushrooms in hand-pulled dough
• Homemade pie with cream and aged cheese in hand-pulled dough

DESSERTS

• Tart with Belgian chocolate and hazelnuts
• Pistachio sable with fresh fruit and chocolate segments
• Tiramisu cup with Amaretto liqueur
• Mascarpone mousse with apple and cinnamon insert
• Frutti di bosco with white chocolate and wild berries
• Dark chocolate mousse with marinated cherry sauce and cognac
• A palette of unique pralines
• Selection of fresh seasonal fruits

**BUFFET MENU**
**SC** (Sava Center)

**COLD DELICACIES**
– Cold-smoked beef prosciutto
– Poached shrimp in vodka sauce with seaweed caviar
– Cold turkey steak with arugula and olive salsa
– Sremski kulen with peperoncino oil
– Gravadlax Norwegian salmon with fennel salsa and Pecorino cream
– Njeguši prosciutto with juniper honey and cognac
– Smoked pork loin Reserva
– Gratinated mussels with parmesan
– Cooked ham with Dijon dressing and fig chutney
– Chorizo slices with spinach leaves and toasted hazelnuts
– Traditional “duvan” cracklings
– Premium pork neck steak

**CHEESE SELECTION**
– Pirot white “Kačkavalj” cheese
– Bojuval cheese with micro herbs
– Smoked cheese with dried plums
– White goat cheese with fresh thyme
– Gouda with dried and candied fruits
– Homemade cheese roll with pepper
– Mozzarella with homemade pesto sauce
– Gorgonzola with dried fruits
– Handcrafted cheese with crushed nuts
– Marinated white cheese with olive oil and mountain herbs

**SALADS**
**DRESSING BAR**
– Selection of green salads with accompanying dressings
– Seafood salad with quinoa and citrus dressing
– Farfalle pasta salad with steak and Dijon mustard
– Tomato salad with organic sunflower oil
– Selection of fresh seasonal salads
– Corn salad with vegetables and white balsamic
– German potato salad with mustard and toasted pancetta
– Greek salad with white cheese, olives, and cold-pressed olive oil
– Tapenade of three types of olives and sun-dried tomatoes
– Fruit salsa with almond oil
– Chili olives with citrus
– Balsamic dressing with rosemary
– Peperoncino dressing
– Toasted pumpkin seed sauce
– Citrus dressing with oregano
– Marinated olives, various kinds
– Dairy cream with dried mountain herbs
– Sweet and sour sauce with honey and chives
– Tomato purée with basil

Sitemap und Tabellenplan

Location - Sava Center