Restaurant Buena Vida
New Year's Eve 2025 in Belgrade
- Nadja Golubovic & Mare Stambolija bend
- from 45€
- Non-alcoholic beverages
- Lavish Dinner
New Year's Eve 2025 in Belgrade - Restaurant Buena Vida
If you want to celebrate New Year’s Eve in an extraordinary setting filled with details, then you’ve come to the right place!
Buena Vida is characterized by modern design, overflowing with greenery that perfectly complements the ambiance. With a central bar and plenty of different seating options, it creates a perfect whole for this unique concept.
Thanks to the glass ceiling, a good portion of the restaurant resembles a huge garden, giving you the impression that you are outdoors, even though you are cozily nestled in a warm atmosphere with a variety of comfortable restaurant tables, booths, and high seating.
While the main attractions of Buena Vida are its top-notch cuisine and service, we have decided to elevate the restaurant’s recognition even further by creating a New Year’s program that will satisfy everyone’s culinary and musical tastes.
Music
Price
Price: €45 (Stage 2 – Private Lounge) and €50 (Stage 1 – Main Area).
The price includes a complete dinner and free consumption of non-alcoholic drinks and water. Each reservation (table or lounge) also receives one or two complimentary bottles of wine or spirits of your choice.
Reservations are subject to additional charges (except for bar seating):
- Bar with bar stool – Free reservation
- Bar table with 2 bar stools – from €40 (includes a free bottle of wine)
- High seating – €100 (includes a free bottle of wine)
- Restaurant tables for 4 people – from €120 (includes a free bottle of spirits or wine)
- Restaurant tables for 6-7 people – from €180 (includes a free bottle of spirits or wine)
- Lounge (restaurant table) for 8 people – €400 (includes 2 free bottles of spirits)
- High lounge for 4-5 people – €240 (includes a free bottle of spirits and wine)
- High lounge for 6 people – €360 (includes a free bottle of spirits and wine)
- Premium VIP lounge for 10 people – €600 (includes a free bottle of premium spirits and wine)
Please refer to the map for more information!
Drink & Food
FOOD
Appetizers:
- Smoked pork belly, beef prosciutto, cheese, white cheese, urnebes salad, olives (selection of local cured meats and cheeses)
- Roll with smoked salmon, cream cheese, and chives (spinach and arugula roll spread with cream cheese and smoked salmon)
- Creamy chicken salad (chicken cream spread, served with tomato salsa and homemade chips)
- Ham and prosciutto croquettes (crispy homemade croquettes with prosciutto and gouda, served on chipotle aioli)
- Mushroom quesadilla (baked tortilla filled with glazed mushrooms and gouda)
- Chicken empanada (homemade dough filled with grilled chicken filling, served with curry corn sauce)
Main Courses:
- Rolled turkey stuffed with a mushroom sauce (turkey filled with aromatic cheese filling, rolled in pancetta, served with mushroom sauce)
- Pibil pork (slow-cooked pork shoulder in a sauce of Mexican peppers and citrus)
- Marinated grilled chicken thigh (marinated chicken thigh in traditional Mexican marinade, grilled in a Josper oven)
Sides:
- Gratin of potatoes and spinach (baked potato slices with sour cream and cheese)
- Glazed carrots in butter
- Escites corn with bacon and zucchini (traditional Mexican corn baked with bacon and zucchini, glazed with chipotle aioli)
- Bread basket (white, whole grain, and cornbread)
Lenten Menu
(Please notify in advance when purchasing tickets)
Appetizers:
- Guacamole with mango, homemade chips
- Hummus with spicy apricot jam, homemade chips
- Mini burrito filled with marinated sautéed vegetables and black bean puree
- Spring rolls with vegetables
Main Course:
- Sea bass fillet
- Grilled avocado with marinated corn and tomato salsa
Sides:
- Sautéed vegetables with spinach and vanilla sauce
- Baked mushrooms glazed with soy-mirin sauce
- Oven-roasted potatoes seasoned with Mexican spice mix
DRINKS
Non-alcoholic drinks are included in the price, while alcoholic beverages are charged based on consumption.