Restaurant Bottega
New Year's Eve 2025 in Belgrade
- Jovana Pajic
- from 100€
- Per consumption
- Gala dinner
New Year's Eve 2025 in Belgrade - Restaurant Bottega
The interior and exterior of Bottega restaurant will make you feel like you’ve traveled to one of the enchanting coastal cities. Every detail reflects the elegance of Italian culture, and the entire space is dedicated to visual and gastronomic enjoyment. You can relax for a moment and imagine you’re by the sea while indulging in authentic specialties from world cuisines.
Do you love rich musical content? Enjoy trying unusual specialties? Relish a good meal accompanied by quality music?
Bottega restaurant is the perfect choice for your New Year’s celebration!
Music
On New Year’s Eve, you will be entertained by the shining star of our music scene – Jovana Pajić.
Get ready for an unforgettable night and a spectacular New Year’s concert that will leave you breathless. With Jovana’s performance, expect a perfect time with dancing and songs that will carry you into the early morning hours. Don’t miss the chance to experience the magic of New Year’s Eve with Jovana Pajić!
Price
The price per person ranges from 100€ to 180€, depending on the table position within the restaurant, and includes an elegant seating arrangement and a complete dinner!
Drink & Food
INCLUDED IN THE NEW YEAR’S EVE PACKAGE: DINNER
NEW YEAR’S MENUS
MENU 1
- Crispy Veal Tacos
(crispy veal with horseradish sauce and marinated vegetables) - Cafe de Paris Steak
(beef steak in seasoned butter with Rösti potatoes) - Triple Chocolate Mousse
(brownie, 3 layers of chocolate mousse: white, milk with hazelnuts, and black with a crispy layer of milk chocolate and hazelnuts, topped with chocolate ganache)
MENU 2 (CAN BE VEGETARIAN)
- Trio Carpaccio
(carpaccio with three types of fish: bass, tuna, salmon, with baby greens and passion fruit gel) - Sous-Vide Grouper with Morel Sauce
(sous-vide grouper fillets with sweet potato puree and sauce) - Vegetarian Snickers Tart
(cocoa sable, peanut caramel, peanut butter nougat, vegan milk chocolate mousse)
MENU 3
- Ricotta & Parmigiano Gnocchi
(gnocchi with carrot and mascarpone sauce and grilled portobello mushrooms) - Marinated Chicken
(chicken with spinach cream and sun-dried tomato chips) - Pistachio Raspberry
(crispy pistachio and almond pralines, pistachio cream, pistachio sponge, forest fruit mousse, raspberry)
Sitemap und Tabellenplan
Location - Restaurant Bottega
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