Hotel Hilton

Music

Igor Popović and Dragana Đokić will ensure that New Year’s Eve at the Hilton Belgrade is a magical, unforgettable experience filled with the most beautiful moments, top hits, and holiday magic! The audience is well-acquainted with their spectacular performances and popular songs that are loved and enjoyed everywhere.

Igor Popović gained significant attention when he appeared on the local music scene, and with a few hit songs, he quickly climbed to the top of the music charts. His songs “BMW,” “Malo belo,” and “Dan u nedelji” remain widely listened to, but he achieved his greatest popularity with his duet with Džej Ramadanovski, “Ima ona sve (Jedan kao ja).”

Price

The price per person ranges from €90 to €180, depending on the table location within the hall, and includes an elegant seating arrangement, a festive buffet-style dinner, and unlimited consumption of alcoholic and non-alcoholic beverages from the offered selection throughout the evening (see map).

• TSAR Zone: €180
• KNEZ Zone: €160
• ŽUPAN Zone: €140
• VOJVODA Zone: €120
• VITEZ Zone: €90

Note: This is an approximate layout map. Due to the New Year’s Eve arrangement of the hall, slight variations in table placement may occur.

Drink & Food

DRINKS:

Welcome Drink:

• 1 glass of Serena Grand Cuvee Prosecco

The price includes unlimited consumption of local alcoholic and non-alcoholic drinks.

Hard Liquor:

• Gorki List
• Vinjak
• Selection of brandies, Vagić cellar:
  • Plum
  • Quince
  • Apricot
  • William pear

Juices:

• Next (apple, orange, forest fruit, peach)
• Coca-Cola
• Coca-Cola Zero
• Fanta
• Sprite
• Schweppes Bitter Lemon
• Schweppes Tonic

Water:

• Aqua Viva
• Knjaz Miloš

FOOD:

Cold:

• Mozzarella mousse with marinated zucchini and walnut dressing
• Fruit compote in red wine with plums
• Goose and chicken liver with onion jam
• Mushroom carpaccio with marinated lemon (vegan)
• Vitello tonnato (veal with tuna sauce) (vegan)
• Salmon ‘sashimi’ with beetroot tartar, horseradish, and pickled apple (vegan)
• Avocado, chickpea, and cucumber salad with fresh coriander (vegan)
• Marinated chicken meat and fresh vegetables in a sweet-spicy sauce
• Ajvar, kajmak, Urnebes salad, Malidzano, cracklings

Corner:

• Traditional cold cuts
• Selection of domestic and international cheeses with dried and fresh fruit
• Selection of fresh bakery products, marinated olives, dried tomatoes
• Selection of fresh seasonal salads with Caesar salad choice (chicken, shrimp, beef)

Hot:

• Cauliflower potage with croutons of four types of grains and truffles (vegan)
• Duck confit with dumplings
• Ravioli with ricotta in wild mushroom sauce
• Rolled lamb in rosemary and elderflower sauce
• Quail with baked apples and chestnuts
• Sous-vide sea bream with dried and fresh tomatoes (vegan)
• Vegetable gyoza with soy and lemon sauce (vegan)
• Cabbage rolls with beef
• Baked peppers with cheese
• Vegetable samosas (vegan)
• Grilled asparagus with prekolija and carrots (vegan)

Corner:

• Traditional domestic barbecue
• Slow-cooked rib-eye steak in pepper crust, rolled pork
• Stuffed potatoes with chives (vegan)
• At 2 AM, cheese burek

Desserts:

• Chocolate cake with cherries
• Pistachio cake
• Chestnut square (vegan)
• White chocolate mousse with raspberries
• Tart with fresh fruit
• Fruit tart
• Esterhazy cake
• Fresh fruit salad (vegan)
• Dried pie (vegan)

Sitemap und Tabellenplan

Location - Hotel Hilton