Hotel Hilton

Music

Igor Popović and Dragana Đokić will ensure that New Year’s Eve at the Hilton Belgrade is a magical, unforgettable experience filled with the most beautiful moments, top hits, and holiday magic! The audience is well-acquainted with their spectacular performances and popular songs that are loved and enjoyed everywhere.

Igor Popović gained significant attention when he appeared on the local music scene, and with a few hit songs, he quickly climbed to the top of the music charts. His songs “BMW,” “Malo belo,” and “Dan u nedelji” remain widely listened to, but he achieved his greatest popularity with his duet with Džej Ramadanovski, “Ima ona sve (Jedan kao ja).”

Price

The price per person ranges from €90 to €180, depending on the table location within the hall, and includes an elegant seating arrangement, a festive buffet-style dinner, and unlimited consumption of alcoholic and non-alcoholic beverages from the offered selection throughout the evening (see map).

• TSAR Zone: €180
• KNEZ Zone: €160
• ŽUPAN Zone: €140
• VOJVODA Zone: €120
• VITEZ Zone: €90

Note: This is an approximate layout map. Due to the New Year’s Eve arrangement of the hall, slight variations in table placement may occur.

Drink & Food

DRINKS:

The price includes unlimited consumption of domestic alcoholic and non-alcoholic drinks.

Spirits:

• Vodka
• Pelinkovac
• Gorki List
• Vermouth
• Vinjak

Brandies:

• Plum
• Quince
• Apricot
• Honey Brandy
• Raspberry

Beers:

• Budweiser
• Carlsberg
• Tuborg
• Lav Premium

Wines: Winery Doja

• White
• Rosé
• Tamjanika
• Prokupac

Wines: Zvonko Bogdan Winery

• Zvonko Bogdan 8 Tamburaša
• Zvonko Bogdan Rosé
• Zvonko Bogdan Život teče

Juices:

• Next 100% Fruit Juices
• Coca-Cola
• Coca-Cola Zero
• Fanta
• Sprite
• Schweppes Bitter Lemon
• Schweppes Tonic

Water:

• Aqua Viva 0.33
• Knjaz Miloš 0.33

Premium and energy drinks will be available at promotional prices.

FOOD:

Cold Menu

• Feta cheese panna cotta with cucumber and dill sauce
• Marinated dried fruit stuffed with Brie cheese, served with wine crackers
• Goose and chicken liver pâté filled with homemade apple jam and covered in chocolate
• Marinated beef sirloin with arugula and wasabi aioli
• Salmon sashimi with crispy aromatic crumbs (Lenten)
• Tomato, chickpea, and cucumber salad with fresh coriander (Lenten)
• Salad with marinated chicken and fresh vegetables in a sweet and spicy sauce
• Ajvar, kaymak, Urnebes salad, Malidzano, pork cracklings

Corner

• Traditional cured meats
• Selection of domestic and international cheeses with dried and fresh fruits
• Variety of freshly baked goods, marinated olives, and sun-dried tomatoes
• Fresh and seasonal salad selection, including a Caesar salad option (chicken, shrimp, beef)

Hot Menu

• Pumpkin soup with pumpkin seeds (Lenten), chicken consommé with French cognac
• Gnocchi with prosciutto, sage, and blue cheese
• Slow-roasted sirloin with Mirin sauce
• Duck leg with orange and cinnamon on red cabbage and apples
• Mixed seafood with asparagus and cherry tomatoes
• Vegetarian medallions with tomato and basil salsa (Lenten)
• Wok with vegetables and pineapple (Lenten)
• Arancini with truffles (Lenten)

Corner

• Traditional local grill
• Rolled pork with dried fruit
• Roasted potatoes with herbs (Lenten)
• At 2 am: Burek with cheese and spinach

Desserts

• Chocolate hazelnut cake
• White chocolate mousse with raspberries
• Chestnut cake with blueberries (Lenten)
• White chocolate mousse with pistachios in a glass
• Frangipane tart with cherries
• Selection of macarons
• Fruit cake
• Compote of dried fruit (Lenten)

Sitemap und Tabellenplan

Location - Hotel Hilton